{New Size!} Extra Large Garlic! Recipe

We’ve mentioned before that the #1 Top Seller in our Shop is…

Which really comes as no surprise. To make our Garlic Oil, ripe California olives are crushed right along with actual cloves of fresh garlic, resulting in an amazingly flavorful oil that’s perfect for all-purpose cooking.

And if you’re like Kate and Me, you often use it as the standard oil in your kitchen, because what doesn’t taste better with a little garlic? Last night we had fresh baked artisan bread and dipped it in this oil, with a head of roasted garlic mixed in and a couple splashes of balsamic vinegar. The entire loaf was demolished in about 47 seconds flat.

Looks like you’ve all been doing similar things because we’ve had lots of re-orders on our…