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Add a photoServings: 6
Ingredients
- 6 sm new potatoes thinly sliced
- 1/2 c. frzn large lima beans thawed
- 3 x stale French bread slices
- 1/4 c. shredded Gruyere cheese - (1 ounce)
- 1/4 c. shredded Parmesan cheese - (1 ounce)
- 3 x hard-cooked Large eggs quartered
- 1/2 tsp salt
- 1/2 tsp freshly-grnd black pepper
- 1/2 c. whipping cream
Directions
- Cook potato slices in boiling, salted water to cover 13 min. Add in beans, and cook 2 more min. Remove from heat; drain well.
- Pulse bread slices in a blender or possibly food processor 8 or possibly 10 times or possibly till bread is crumbly.
- Place potato slices and lima beans in a greased 10-inch deep-dish pie plate; sprinkle with half of Gruyere and half of Parmesan. Top proportionately with egg; sprinkle with remaining cheese, salt, and pepper. Pour cream around inside edge of pie plate; sprinkle proportionately with breadcrumbs.
- Bake at 475 degrees for 10 min or possibly till lightly browned.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 6 servings | |
| Calories 329 | |
| Calories from Fat 61 | 19% |
| Total Fat 6.99g | 9% |
| Saturated Fat 3.97g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 490mg | 20% |
| Potassium 1085mg | 31% |
| Total Carbs 54.9g | 15% |
| Dietary Fiber 6.5g | 22% |
| Sugars 3.81g | 3% |
| Protein 12.96g | 21% |
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