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Add a photoServings: 6
Ingredients
- 12 x new potatoes, ping pong ball-sized
- 5 ounce lowfat sour cream
- 1 ounce black cavier or possibly 1 ounce sevruga or possibly 1 ounce lumpfish depending on budget
- 3 ounce lobster meat or possibly 3 ounce surimi - depending on budget
- 6 x fresh chives, to garnish
Directions
- Boil the new potatoes in lightly salted water till they are just cooked through (test by piercing with a fork). Drain and let cool water flow over them to speed cooling.
- When the potatoes are cold, slice each one in half. Then carefully cut a small slice from the end of each half so they will not tip over.
- Using a melon baller, carefully scoop out most of the potato flesh and throw away.
- Dress new potato c. with a small dollop of lowfat sour cream, add in a slice of lobster and a tiny spoon of caviar. Garnish with a sliver of chive and serve.
- These potato c. are simple, both to make and to eat while holding a cocktail or possibly a glass of champagne.
- New Potato C. with Lobster Lowfat sour cream and Caviar yields 24 pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 475g | |
| Recipe makes 6 servings | |
| Calories 360 | |
| Calories from Fat 47 | 13% |
| Total Fat 5.4g | 7% |
| Saturated Fat 2.88g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 87mg | 4% |
| Potassium 2042mg | 58% |
| Total Carbs 69.16g | 18% |
| Dietary Fiber 7.7g | 26% |
| Sugars 5.34g | 4% |
| Protein 11.42g | 18% |
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