New Mom Gluten Free Struggles #2 Recipe

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Ingredients

  • Frittata with Ricotta, Roasted Red Peppers, Baby Spinach and Herbs
  • 8 large eggs
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • 2 tbsp chopped chives
  • 1 tbsp unsalted butter
  • 1 cup chopped white onion
  • 1 cup chopped roasted red pepper
  • 2 cups baby spinach, lightly packed
  • 1/4 cup ricotta
  • 1/3 cup grated white cheddar cheese (I used regular cheddar cheese)
  • I added mushrooms and turkey bacon to ours just to clear out the fridge and add a bit more to the dish

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 921g
Calories 1360  
Calories from Fat 863 63%
Total Fat 96.76g 121%
Saturated Fat 40.9g 164%
Trans Fat 0.0g  
Cholesterol 1856mg 619%
Sodium 3960mg 165%
Potassium 1667mg 48%
Total Carbs 29.74g 8%
Dietary Fiber 6.0g 20%
Sugars 12.92g 9%
Protein 96.07g 154%
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