New Mexico Spoon Bread Recipe

• 2 c. cornmeal
• 1 c. flour
• 2 T sugar
• 1/4 teaspoon salt
• 1 1/2 T baking pwdr
• 3 large eggs
• 1/2 c. oil
• 1/2 c. lowfat milk
• 1 (#2) can cream style corn or possibly equivalent fresh corn
• 2 cans (4 ounce) minced green chilies
• 2 c. grated cheese, cheddar or possibly Monterey Jack
• 1 med. onion, minced or possibly 1 teaspoon onion flakes (opt.)

Directions