New Jello Cake Recipe

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Servings: 1

Ingredients

  • 3/4 c. Water
  • 1 x 3 ounce box lemon jello
  • 4 x Large eggs
  • 1 box lemon cake mix
  • 3/4 c. Crisco oil
  •     Juice of 2 lemons
  • 2 c. Powdered sugar

Directions

  1. Mix water, Jello and Large eggs. Beat 1 minute on medium speed. Add in cake mix; beat 2 more min. Add in Crisco oil; blend 1 to 2 min. Bake in greased 9 x 13" cake pan 40 to 45 min @ 325 degrees. While cake is still hot, poke small holes in top. Mix together lemon juice and powdered sugar.
  2. Drizzle into holes and on top of cake.

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