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New Hampshire "Stew?" Recipe

Name: New Hampshire "Stew?"
Ingredients: 1 1/2 lb Stew beef; md Potatoes, peel/thickly slice; 4 x Carrots, peeled and chunked; 1 env dry onion soup mix; 1 can (6 ounce.) tomato paste; 6 ounce Water; 1/4 tsp Pepper; 1/2 tsp Seasoning salt; 1/4 tsp Dry mustard; 1 Tbsp. Worcestershire sauce; 1 Tbsp. Bacon bits; 1/4 c. Maple syrup; 4 c. Water; 1 can Peas with juice

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.99 view details

1Â 1/2 lb Stew beef
Â Â md Potatoes, peel/thickly slice
4 x Carrots, peeled and chunked
1 env dry onion soup mix
1 can (6 ounce.) tomato paste
6 ounce Water
1/4 tsp Pepper
1/2 tsp Seasoning salt
1/4 tsp Dry mustard
1 Tbsp. Worcestershire sauce
1 Tbsp. Bacon bits
1/4 c. Maple syrup
4 c. Water
1 can Peas with juice

Directions

Place beef in bottom of 6-8 qt crockpot or possibly slow cooker. Cover with potatoes and carrots.
In medium large saucepan, place all other ingredients (except peas) and simmer till bubbly. Remove from heat and pour over meat and vegetables.
Cover and cook on high heat approximately 8 hrs. Add in more water if necessary. Add in peas before serving. Don't thicken.

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Amount Per Serving	%DV
Serving Size 742g
Recipe makes 4 servings
Calories 404
Calories from Fat 96	24%
Total Fat 10.69g	13%
Saturated Fat 4.29g	17%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 2196mg	92%
Potassium 1350mg	39%
Total Carbs 64.64g	17%
Dietary Fiber 11.0g	37%
Sugars 26.59g	18%
Protein 16.46g	26%

New Hampshire "Stew?" Recipe

Ingredients