New England Style Baked Beans Crockpot Recipe

Name: New England Style Baked Beans Crockpot
Ingredients: 1/2 c. minced onion; 3 1/2 c. dry navy beans; 1/2 c. packed brown sugar; 1 lb smoked ham or possibly; 1/2 c. molasses; 1 x tea ooon salt; 1/2 lb bacon; 1 tsp dry mustard

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.17 view details

1/2 c. minced onion
3Â 1/2 c. dry navy beans
1/2 c. packed brown sugar
1 lb smoked ham or possibly
1/2 c. molasses
1 x tea ooon salt
1/2 lb bacon
1 tsp dry mustard

Directions

Completely soften beans as directed above. (Beans should be soft before mixing with sugar and syrup). Drain, reserving 1 c. of liquid. Put beans in CROCK-POT. Add in all other ingredients along with the 1 c. reserved bean liquid; m ix well. Cover and cook on Low 10 to 12 hrs. (High: 4 to 5 hrs, stirring occasionally). Cut ham from bone and return to CROCK-POT. If thicker beans are desired, uncover and turn to high during last hour. VARIATION: Stir in 2/3 c. catsup and 2 Tbsp. pre- pared mustard during last hour.

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Amount Per Serving	%DV
Serving Size 293g
Recipe makes 6 servings
Calories 839
Calories from Fat 211	25%
Total Fat 23.58g	29%
Saturated Fat 7.15g	29%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 1261mg	53%
Potassium 2176mg	62%
Total Carbs 114.62g	31%
Dietary Fiber 29.8g	99%
Sugars 38.59g	26%
Protein 44.85g	72%

New England Style Baked Beans Crockpot Recipe

Ingredients