New England Sausage Stuffing With Maple Corn Bread Recipe

• 1 lb breakfast-style bulk sausage
• 1/2 c. unsalted butter - (1 stick)
• 1 3/4 lb Granny Smith apples peeled, cored,
• and minced
• 1 lb onions minced
• 4 lrg celery stalks minced
• 1 c. minced celery leaves
• 9 c. coarsely-crumbled day-old Maple Corn Bread (see recipe)
• 4 lrg Large eggs
• 2/3 c. frzn apple juice concentrate thawed
• 1/3 c. canned low-salt chicken broth
• 1 tsp salt
• 1 tsp freshly-grnd black pepper
• 1 tsp crumbled dry sage leaves
• 1/4 tsp grnd allspice
• 1/4 tsp grnd nutmeg

Directions