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Add a photoServings: 6
Ingredients
- 3 lb Potatoes, cooked
- 1 c. Celery, diced
- 5 Tbsp. Vinegar
- 2 tsp Salt
- 4 x Large eggs: hard-cooked, sieved
- 1 pt Lowfat sour cream
- 1 tsp Pepper
- 1Â 1/2 Tbsp. Prepared mustard
- 1/4 x Clove of garlic, crushed
- 1 sm Onion, minced
- 1/2 c. Olives, sliced
Directions
- Peel potatoes, cut into 1/2 inch cubes and chill. Add in celery, 3 tbsps vinegar and salt. Fold Large eggs into lowfat sour cream, add in reamining vinegar, pepper, mustard, garlic and onion. Place potato mix in salad bowl, add in dressing and toss well. Garnish with olives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 341g | |
| Recipe makes 6 servings | |
| Calories 498 | |
| Calories from Fat 327 | 66% |
| Total Fat 36.74g | 46% |
| Saturated Fat 12.4g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 949mg | 40% |
| Potassium 942mg | 27% |
| Total Carbs 34.18g | 9% |
| Dietary Fiber 4.4g | 15% |
| Sugars 5.07g | 3% |
| Protein 9.58g | 15% |
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