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New Brunswick Stew with Rotisserie Chicken Recipe

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New Brunswick Stew with Rotisserie Chicken
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Ingredients

  • substitute 1 3/4 cups of frozen lima beans and 1 3/4 cups of frozen whole
  • Recipe for New Brunswick Stew with Rotisserie Chicken
  • 1 Rotisserie Chicken, skin removed and
  • meat shredded
  • 1 tbsp. Extra Virgin Olive Oil
  • 2 cups low-sodium Chicken Broth
  • 1 16 oz. Can of Tomato Sauce
  • 1 ½ cups peeled, chopped red potatoes
  • 2 16 oz. Packages of Trader Joe’s Soycutash or
  • 1 ¾ cups frozen lima beans
  • 1 ¾ cups frozen whole kernel corn
  • 1 tsp. salt (or more to taste)
  • 1 tsp. black pepper (or more to taste)
  • ¼ tsp. ground cayenne pepper
  • 1. In a large Dutch oven, heat the olive
  • oil over medium heat, add the diced onion and cook until onion is translucent,

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