Nepali Curried Spinach (Saag) Recipe

by Pavani

This is probably the simplest recipe. Sauteed spinach with garlic cloves and curry powder.

Recipe adapted from Zach's Travel Musings, here:

Ingredients:

• Spinach - 4~5 cups, chopped
• Garlic - 3 cloves, minced
• Turmeric - ¼tsp
• Curry powder - ½tsp
• Salt & Pepper - to taste

Method:

Heat 2tsp oil in a saute pan. Add cumin seeds and once they start to splutter, add the chopped spinach, turmeric, curry powder, salt and pepper.

Mix well and cook covered until the greens are tender.

Check out the complete Nepali Thali here.