Neiman's Texas White Chili Recipe

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0 votes | 837 views
Servings: 4

Ingredients

Cost per serving $2.40 view details

Directions

  1. Combine beans, stock, half the onion, garlic and salt in a large kettle and bring to a boil. Reduce heat, cover and simmer 1 1/2 hrs or possibly till beans are very tender, adding more chicken stock as needed. Heat oil in a skillet. Add in the remaining minced onion and cook till tender and clear, about 5 min. Add in the minced chiles, cumin, oregano, coriander, cloves and cayenne and mix thoroughly. Cook 20 min more. Add in the skillet mix to bean mix. Portion chicken into 4 servings. For each serving, put chicken in bottom of bowl. Spoon chicken over the top and sprinkle with the grated cheese and sliced green onion.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 581g
Recipe makes 4 servings
Calories 560  
Calories from Fat 90 16%
Total Fat 10.15g 13%
Saturated Fat 3.71g 15%
Trans Fat 0.02g  
Cholesterol 39mg 13%
Sodium 1340mg 56%
Potassium 2574mg 74%
Total Carbs 74.73g 20%
Dietary Fiber 20.3g 68%
Sugars 3.4g 2%
Protein 45.13g 72%
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