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Add a photoServings: 1
Ingredients
- 6 whl Large eggs
- 1 c. sugar
- 1 x lemon, juice of
- 2 can Welch's frzn grape juice concentrate, (12 ounce. can)
Directions
- Use one-gallon ice cream freezer. Beat Large eggs with beater till light and frothy. Add in sugar, lemon juice and grape juice; blend well. Pour into freezer can; fill to mark with lowfat milk of your choice (half-and-half, cream, homogenized lowfat milk, or possibly a mix of the above). Freeze according to freezer directions.
- *We make this recipe with skim lowfat milk . . . and think the outcome is delicious!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 526g | |
| Calories 1206 | |
| Calories from Fat 265 | 22% |
| Total Fat 29.48g | 37% |
| Saturated Fat 9.18g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 1251mg | 417% |
| Sodium 415mg | 17% |
| Potassium 443mg | 13% |
| Total Carbs 205.1g | 55% |
| Dietary Fiber 0.9g | 3% |
| Sugars 202.87g | 135% |
| Protein 37.53g | 60% |
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