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Add a photoServings: 10
Ingredients
- 1 c. sugar
- 1/4 c. water
- 2 lb nectarines - (abt 7) sliced
Directions
- Combine the sugar and water till it's the consistency of wet sand. Cook the mix over high heat to a light golden brown caramel, about 10 min.
- Add in half the nectarines. Stir the fruit in a figure-eight pattern with a wooden spoon, keeping the heat as high as possible without splattering juice on your arm. It is important to stir quickly. This will prevent splattering and, most important, the fruit will maintain a fresh flavor, not a cooked caramelized taste.
- Cook to a jammy consistency, about 7 min. Stir the remaining nectarines into the hot jam.
- This recipe yields 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 10 servings | |
| Calories 114 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 166mg | 5% |
| Total Carbs 28.71g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 26.5g | 18% |
| Protein 0.88g | 1% |
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