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Nectarine gelato with raspberry ripple Recipe

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Nectarine gelato with raspberry ripple
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Ingredients

  • 500ml (2 cups or 16 fl oz) whole cream
  • 1 x 397g (14 oz) can sweetened condensed milk, chilled
  • 1 tsp vanilla extract
  • 4 ripe nectarines
  • 250g (about 1/2 pound) raspberries
  • 50g (4 Tbsp) granulated sugar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 571g
Calories 435  
Calories from Fat 14 3%
Total Fat 1.66g 2%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 1046mg 30%
Total Carbs 105.45g 28%
Dietary Fiber 8.8g 29%
Sugars 91.67g 61%
Protein 5.48g 9%
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