Nectarine Cobbler Recipe

click to rate
0 votes | 905 views
Servings: 1

Ingredients

  • 4 lb Nectarines, cut into wedges
  • 3/4 c. Plus 2 Tbsp. sugar
  • 1/3 c. Unbleached all purpose flour
  • 2 Tbsp. Fresh lemon juice
  • 2 1/4 c. Unbleached all purpose flour
  • 6 Tbsp. Sugar
  • 1 Tbsp. Baking power
  • 3/4 tsp Salt
  • 1/4 c. Chilled unsalted butter, cut into pcs (1/2 stick)
  • 1/4 c. Chilled solid vegetable shortening, cut into pcs
  • 1 lrg Egg, beaten to blend
  • 3/4 c. Plus 2 Tbsp. chilled buttermilk
  •     Vanilla ice cream

Directions

  1. Position rack in center of oven and preheat to 400F. Mix all ingredients in 13x9x2-inch glass baking dish. Bake 15 min.
  2. Meanwhile, prepare topping:Mix flour, 4 Tbsp. sugar, baking pwdr and salt in large bowl. Using fingertips, rub in butter and shortening till mix resembles coarse meal. Add in egg and buttermilk; stir till batter forms.
  3. Remove fruit from oven. Spoon batter over warm filling in 12 mounds, spacing proportionately. Sprinkle with 2 Tbsp. sugar. Bake till juices thicken and topping is golden brown, about 30 min. Cold on rack at least 15 min.
  4. Serve hot with vanilla ice cream.
  5. Serves 8.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment