Nectarine And Mascarpone Tart In Gingersnap Crust Recipe

• 25 x gingersnap cookies coarsely broken
•     (abt 6 ounce - abt 2 1/4 c. pcs)
• 1/4 c. unsalted butter - (1/2 stick) melted
• 1 ct mascarpone cheese - (8 ounce) see * Note
• 6 ounce cream cheese room temperature
• 1/4 c. lowfat sour cream
• 1/4 c. sugar
• 1 Tbsp. grated lemon peel
• 1/4 tsp vanilla extract
• 1 Tbsp. finely-minced crystallized ginger
• 4 sm nectarines - (to 5) halved, pitted,
•     and cut into thin slices
• 1/4 c. peach jam warmed
• 2 Tbsp. finely-minced crystallized ginger

Directions