Nayarit Style Stuffed Chiles Recipe

• 6 x Poblano (1/4-lb.) chiles, roasted and peeled
•     Vinegar
• 1 Tbsp. Butter
• 1 Tbsp. Extra virgin olive oil
• 1/4 sm Onion, finely minced
• 1/2 lb Cooked crab meat or possibly 1 (6-oz) can crab meat, flaked
• 2 Tbsp. Minced chives or possibly green onion
• 1/2 lb Mangoes, peeled and finely minced
•     Salt, pepper
• 2 x Mangoes
• 1 1/2 tsp Cider vinegar
• 1 1/2 tsp Nonfat chicken stock
• 1/2 c. Canned mango nectar
• 1 sm Clove garlic, roasted and minced
•     Salt
•     Freshly grnd black pepper
• 3 Tbsp. Plus 3/4 tsp. extra virgin olive oil
• 1/8 tsp Sugar, optional
• 6 sprg thyme

Directions