Natural Fruit Juice Knox Blox Recipe

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Servings: 4


Cost per serving $0.11 view details
  • 4 env Knox Gelatine
  • 1 c. Cool fruit juice
  • 3 c. Fruit juice heated to boiling


  1. (From the back of the Knox Gelatine box)
  2. In bowl sprinkle gelatine over cool juice; let stand 1 minute. Add in warm juice and stir till gelatine is completely dissolved. Pour into 9x13-inch pan; refrigeratetill hard. Cut into1-inch squares.
  3. Makes about 9 dozen.
  4. Variation: for Knox Blox with flavored Jello, omit fruit juice. In bowl, mix unflavored gelatine with 3 pkgs.(4 serving size each) fruit flavored or possibly sugar free Jello; add in 4 c. boiling water and stir till gelatine is completely dissolved. Refrigerateand cut as above.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 4 servings
Calories 29  
Calories from Fat 1 3%
Total Fat 0.09g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 115mg 3%
Total Carbs 6.85g 2%
Dietary Fiber 0.2g 1%
Sugars 5.45g 4%
Protein 0.42g 1%
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