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Home » Recipes » Native Lechon Kawali

Native Lechon Kawali Recipe

Name: Native Lechon Kawali
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Filipino
Ingredients: 2 lbs pork liempo; 2 1/2 tbsp salt; 4 cups water; Canola oil for frying

by ShaleeDP

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My kid likes this and so do i.

Prep time: 10 minutes

Cook time: 15 minutes

Filipino

Ingredients

Cost per recipe $0.29 view details

2 lbs pork liempo
2 1/2 tbsp salt
4 cups water
Canola oil for frying

Directions

Boil water with salt.
Put-in the pork and boil until tender. Remove the scum on top of the liquid so you can use the liquid for soup.
Remove liempo from fire and let it cool.
Heat cooking oil which can submerge the whole liempo.
When hot (350 deg F), put liempo & cook for 12 minutes until the skin is crisp.
Remove from the oil and drain.
Enjoy!

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Amount Per Recipe	%DV
Recipe Size 993g
Calories 0
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 17479mg	728%
Potassium 4mg	0%
Total Carbs 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 0.0g	0%

Native Lechon Kawali Recipe

Ingredients