National Soup Month: Avgoleomono Recipe

Celebrate National Soup Month with Avgoleomono (Greek Chicken Soup) from Serves 2 tablespoons olive 2 cups cooked shredded Cooked kale from ½ cup orzo pasta, Soup base from 6 soft poached eggs, from 1 lemon, for Olive oil to Coarse sea salt to In a skillet over medium heat, heat the chicken, kale, and pasta in 2 tablespoons of olive Evenly divide the hot soup base into 6 Crack open and add a warm soft poached egg to each Zest a little bit of the lemon over each bowl which allows the oil in the peel to fall into the Season the egg with coarse sea salt and drizzle with olive To prepare cooked 1 bunch kale, washed Strip the kale leaves…