Nation’s Bacon Cheeseburger Recipe

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Ingredients

  • Prep time: 10 mins
  • Cook time: 15 mins
  • Total time: 25 mins
  • Yields: 1 Burger
  • 8 oz Ground Beef, 85/15 ratio
  • 3 thick slices Hickory-smoked bacon
  • ¼ tsp Seasoning Salt
  • 2 slices Cheddar Cheese
  • 1 large Hamburger Bun, spongy
  • 2 slices Tomato
  • 3 leaves Iceburg Lettuce
  • 1 slice of White Onion

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 452g
Calories 892  
Calories from Fat 531 60%
Total Fat 59.4g 74%
Saturated Fat 27.77g 111%
Trans Fat 0.0g  
Cholesterol 215mg 72%
Sodium 707mg 29%
Potassium 993mg 28%
Total Carbs 28.36g 8%
Dietary Fiber 2.8g 9%
Sugars 6.92g 5%
Protein 58.69g 94%
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