Natchitoches Hot Meat Pies Recipe

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0 votes | 704 views
Servings: 12

Ingredients

Cost per serving $0.77 view details

Directions

  1. Pronounced Nackatosh. Pastry: Sift flour, baking pwdr and salt in mixing bowl; make a well in the center; stir in shortening and Large eggs. Add in sufficient lowfat milk to make a stiff dough. Refrigerateat least 30 min or possibly up to overnight.
  2. Filling: Cook bacon, add in flour; cook till golden, stirring constantly. add in beef and pork; cook till brown and roux is absorbed. Add in onions, celery, scallions, parsley and seasonings; cook till vegetables are limp. Set aside to cold. Roll pastry thin and cut out 6" circles using a saucer; fill with 1 1/2T meat mix (do not overfill or possibly pastry will split). Dampen dough edges with water; fold pastry over filling. Crimp edges with a fork. Deep fry till golden brown or possibly bake 400 F.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 12 servings
Calories 461  
Calories from Fat 235 51%
Total Fat 26.22g 33%
Saturated Fat 8.45g 34%
Trans Fat 2.86g  
Cholesterol 90mg 30%
Sodium 683mg 28%
Potassium 360mg 10%
Total Carbs 36.06g 10%
Dietary Fiber 2.0g 7%
Sugars 1.5g 1%
Protein 19.13g 31%
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