Nasu Karashi Sumiso Ae (Eggplant With Mustard And Miso Dressing Recipe

Name: Nasu Karashi Sumiso Ae (Eggplant With Mustard And Miso Dressing
Ingredients: 1 lb Eggplant; 4 Tbsp. White Miso Dressing; 2 1/2 tsp Powdered mustard (Wasabi); 1 pch Salt; 2 1/2 tsp Soy Sauce

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.37 view details

1 lb Eggplant
4 Tbsp. White Miso Dressing
2Â 1/2 tsp Powdered mustard (Wasabi)
1 pch Salt
2Â 1/2 tsp Soy Sauce

Directions

IN ADVANCE:Cut the Eggplant in half lengthwise, then crossways into 4 pcs, then into 4" cubes. Bring 3/4 pt water to boil in a small saucepan. Add in Salt and drop in Eggplant. Boil fot 3-5 min. Drain and let cold. Pat the cubes dry.
TO ASSEMBLE AND SERVE:Put the Miso, Soy Sauce, and Wasabi into a mixing bowl and stir till well blended. Add in the eggplant and toss till well coated. Serve at room temperature.

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Amount Per Serving	%DV
Serving Size 65g
Recipe makes 6 servings
Calories 17
Calories from Fat 2	12%
Total Fat 0.2g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 175mg	7%
Potassium 149mg	4%
Total Carbs 3.77g	1%
Dietary Fiber 2.2g	7%
Sugars 1.49g	1%
Protein 0.85g	1%

Nasu Karashi Sumiso Ae (Eggplant With Mustard And Miso Dressing Recipe

Ingredients