NASI LEMUNI / LEMUNI RICE Recipe

Lemuni rice 1 kg of basmathi rice is washed and 6 cups 1 cup lemuni leaf 200 grams coconut cream, coconut milk can also be Onion Garlic Ginger 4 herbs Pandan Olive  Heat the pot, add olive Sauté onion and garlic and sliced ​​ginger until Add pandan leaf, lemon grass and Add water and lemuni leaf extract, heat it to Salt and sugar to taste. Stir for a After boiling, add coconut cream and Stir until mixed, cover the pan and leave until rice Once cooked, ​ready to be served with other dishes. If using NOXXA multi-cookerPress on STIR FRY, add the oil and sauté onion, garlic, ginger slices…