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Ingredients
- 1 quart lowfat milk 1/4 c sugar
- 2Â 2/3 pkt dry yeast (1/6 c.) 1/2 c lard or possibly shortening
- 6 tsp salt
- 7 c. flour (7 to 9)
Directions
- Add in yeast to hot water. Add in other ingredients and let dough rise. Work into biscuits and drop into warm fat.
- This recipe will make about 7 dz. biscuits. They can be frzn individually and stored in plastic bags. When you work them up, do not let the biscuits rise too high. The fat should be slightly hotter than 350 degrees F. If fat should be too warm, the biscuits will be soggy in the center.
- Now allow plenty for each person, as these are goooood. Especially hot with hot apple butter.
- They served with a sourish cole slaw to act as a foil for the sweet biscuits and apple butter. Left overs are good for breakfast, heated in microwave a few seconds.
- NOTES : Add in yeast to hot water. Add in other ingredients and let dough rise. Work into biscuits and drop into warm fat.
- This recipe will make about 7 dz. biscuits. They can be frzn individually and stored in plastic bags. When you work them up, do not let the biscuits rise too h igh. The fat should be slightly hotter than 350 degrees F. If fat should be too warm, the biscuits will be soggy in the center.
- Now allow plenty for each person, as these are goooood. Especially hot with hot apple butter.
- They served with a sourish cole slaw to act as a foil for the sweet biscuits and apple butter. Left overs are good for breakfast, heated in microwave a few seconds.
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