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Nappa Cabbage Salad Recipe

Name: Nappa Cabbage Salad
Ingredients: 3/4 c. Almonds, sliced; 2 pkt Ichiban Noodles (beef flavour), broken up; 6 Tbsp. Margarine; 1 c. Oil; 1/2 c. White sugar; 1/2 c. Vinegar; 1 Tbsp. Soya sauce; 1/2 tsp Salt (I omit this, but the; 2 x Beef flavour packets from the noodles; 1 head suey choy or possibly nappa cabbage; 1 bn Green onions

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.55 view details

3/4 c. Almonds, sliced
2 pkt Ichiban Noodles (beef flavour), broken up
6 Tbsp. Margarine
1 c. Oil
1/2 c. White sugar
1/2 c. Vinegar
1 Tbsp. Soya sauce
1/2 tsp Salt (I omit this, but the
2 x Beef flavour packets from the noodles
1 head suey choy or possibly nappa cabbage
1 bn Green onions

Directions

Chop the cabbage fine and mix the onion, set aside. Saute/fry the almonds and broken up noodles with the margarine in a fry pan. Cold. Combine the next 6 ingredients and chill. Pour dressing over salad just before serving.

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Amount Per Serving	%DV
Serving Size 83g
Recipe makes 8 servings
Calories 392
Calories from Fat 330	84%
Total Fat 37.45g	47%
Saturated Fat 3.75g	15%
Trans Fat 2.27g
Cholesterol 0mg	0%
Sodium 360mg	15%
Potassium 75mg	2%
Total Carbs 14.49g	4%
Dietary Fiber 0.7g	2%
Sugars 13.0g	9%
Protein 1.09g	2%

Nappa Cabbage Salad Recipe

Ingredients