Nandu Rasam (Crab Legs Pepper Soup) Recipe
Another version; easier and simpler compared to "Rasam with crab legs".
Prep time: | Malaysian |
Cook time: | Servings: 4 person |
Goes Well With: its a side dish for rice
Ingredients
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Directions
- When oil is heated, saute shallots, ginger and garlic for about 2-3 mins.
- Add spices and crab legs.
- Stir together until legs becomes slightly reddish.
- Add dried chilies and curry leaves.
- Stir again and pour 1/2 liter of water.
- When soup is heated through, add tamarind juice and salt
- Stir in coriander leaves and remove from heat.