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Nancy's Chinese Chicken Salad Recipe

by Global Cookbook

Ingredients

3/4 head lettuce, sliced 1/2 c. bean sprouts 10 slc bacon, crisp cooked &     crumbled 1/4 c. green onion, minced 1/4 c. green bell pepper, minced 4 x chicken breasts, cook, boned & cut 1 x in chunks

1/3 c. soy sauce 1/3 c. oil 1/4 c. honey 1 Tbsp. catsup 1 1/2 tsp dry mustard 1 x clove garlic, chopped 1/2 tsp grnd ginger

Directions

1. Combine all salad ingredients in bowl. Refrigeratetill ready to serve. Combine all ingredients of dressing; mix well. Cover and refrigeratefor at least 1 hour. Pour dressing over salad and toss lightly before serving.
2. Makes 4 servings.

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