Nancy's Best Chocolate Cheesecake Recipe

• 1 c. Sifted flour
• 1/4 c. Granulated sugar
• 1/2 c. Butter, very soft (semi-melted)
• 1 x Egg yolk, lightly beaten
• 1/4 tsp Vanilla
• 3 x 8 ounce pkg. cream cheese, softened
• 1 1/2 c. Sugar
• 2 Tbsp. Flour
• 1/8 tsp Salt
• 4 x Large eggs, lightly beaten
• 4 ounce Semisweet chocolate, melted
• 1/4 c. Lowfat sour cream
• 1 tsp Vanilla
• 2 sqr semi-sweet chocolate
• 2 Tbsp. Butter. Drizzle in
•     Design on to cheesecake. Refrigerateuntil trim sets.
•     Makes
•     Store in frigerator.

Directions