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Nancy's Barbecued Pork Chops And Sauerkraut Recipe
by Global Cookbook

Nancy's Barbecued Pork Chops And Sauerkraut

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	Servings: 6

Ingredients

1 lrg Can Sauerkraut, liquid removed
1/2 box light brown sugar

6 x Pork chops, at least
1 lrg Bottle hickory smoked BBQ sauce

Directions

Put kraut in large pan; cover with brown sugar. Put chops on top of kraut; cover with plenty BBQ sauce Cover with foil; bake at 350 F for 45 min.
Uncover, turn chops; add in more BBQ sauce. Re-cover, bake for another 45 min. Uncover, add in a little more BBQ sauce. Leave uncovered, and bake at 400 degrees for 30 min.