Directions
Posted on November 8, 2016 by The Southern Lady in Pies This is my all time favorite pie. I could eat the whole thing myself thus the name, Nana’s Dutch Apple Pie. The apples along with raisins and walnuts make this just a perfect
4 medium apples, cored, peeled and
1 tablespoon lemon
1/2 cup white
1/4 cup brown
3 tablespoons all-purpose
1 teaspoon
1/2 teaspoon
1/2 cup
1 (9 inch) pie shell either homemade or bought (This one is a bought
1/2 cup all-purpose
1/2 cup brown
1/4 cup butter or margarine, cut into
1/2 cup walnuts or
Place apples in a bowl along with lemon juice and toss to coat. Add brown and white sugar,…
View Full Recipe at The Southern Lady Cooks
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement