Nana's Chicken And Biscuits Recipe

• 1 Reynolds oven cooking bag
• 2 T flour
• 1 (15 to 16 ounce) pkg. gravy mix, chicken
• 1 1/2 c. water
• 1 can refrigerated buttermilk biscuits
• 6-8 chicken drumsticks (or possibly 4 chicken breasts or possibly 6-8 thighs)
• 4 med. carrots, sliced
• 2 stalks celery, sliced
• 1/4 teaspoon garlic pwdr
• Salt and pepper

Directions