Nalesniki Polish Pancakes Recipe

Readers Rozia and Stan have requested a recipe for Nalesniki, Polish Pancakes. They’ve been on my to do list for some time, so let me bump Nalesniki to the top this week. If American pancakes are your point of comparison, you’ll find the Polish version, closer to the French crepe. They’re very thin and meant to be filled and folded or rolled, not stacked and covered with maple Nalesniki can be sweet or savory. I can think of a couple of casual restaurants in Poznan that serve them. Pancake Square and Manekin, both serve Nalesniki almost exclusively. As for the savory versions, think of all the things we put in a flour tortilla or flat bread and call it a wrap. This is the same idea, but a very large crepe-like pancake, will be…