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Ingredients
- tablespoon extra virgin olive oil
- 1
- pound ground chicken
- salt
- and pepper, to taste
- 1
- teaspoon garlic powder
- 1
- teaspoon Worcestershire sauce
- 1/4
- teaspoon liquid smoke
- 4
- tablespoons butter
- 1
- medium onion, diced
- 1
- green bell pepper, seeded and diced
- 1
- orange bell pepper, seeded and diced
- 1
- (10.5 oz.) can cream of celery soup
- 1
- (10.5 oz.) can cream of mushroom soup
- 1
- large cooked potato, diced
- 1/4
- cup parmesan cheese
View Full Recipe at Christine's Pantry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1068g | |
| Calories 1587 | |
| Calories from Fat 807 | 51% |
| Total Fat 90.9g | 114% |
| Saturated Fat 37.08g | 148% |
| Trans Fat 0.32g | |
| Cholesterol 509mg | 170% |
| Sodium 1964mg | 82% |
| Potassium 4053mg | 116% |
| Total Carbs 69.52g | 19% |
| Dietary Fiber 9.7g | 32% |
| Sugars 10.86g | 7% |
| Protein 125.68g | 201% |
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