This is a print preview of "Nadine's Quick Pizza Crust & Pizza" recipe.

Nadine's Quick Pizza Crust & Pizza Recipe
by CookEatShare Cookbook

Nadine's Quick Pizza Crust & Pizza
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  Servings: 4


  • 3 c. self rising flour
  • 1 c. hot water
  • 1 pkg. Fleischmann's yeast
  • 1 (10 1/2 ounce) can Chef Boyardee pizza sauce with cheese (Piggly Wiggly)
  • Mozzarella cheese


  1. Your choice: Sausage Onion Green Peppers, etc.FOR CRUST: In 1 cup of hot water, stir yeast till dissolved. Pour this mix into flour and mix with a large spoon. Spread extra flour on counter top and roll crust out very thin. Fop 1/2 of the crust out very thin. Flop 1/2 of the crust over the bottom crust to make it easy to pick up and put in pizza pan. Put crust in oven for 5 min at 350 degrees.
  2. When crust becomes stiff sufficient to lift from the bottom of pan it is ready to take out and add in toppings.
  3. TOPPINGS: First put Chef Boyardee sauce on bottom of crust. Then put cheese on. Then any meat or possibly vegetable toppings. Cook at 350 degrees till brown on top. Bottom crust will burn if you cook at a high temperature.