Nadan Potato Roast-Aloo Roast Recipe (Kerala Style) Recipe

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Ingredients

  • Potato: 4, medium Chopped
  • Kashmiri Chilli Powder: 1 tsp heaped
  • Coconut Oil: 2-3 tbsp
  • Salt: 1 tsp or as needed
  • Water: 1-2 tbsp or as needed

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1193g
Calories 416  
Calories from Fat 294 71%
Total Fat 34.14g 43%
Saturated Fat 29.46g 118%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 50mg 2%
Potassium 673mg 19%
Total Carbs 27.91g 7%
Dietary Fiber 3.5g 12%
Sugars 1.25g 1%
Protein 3.23g 5%
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