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Nadan Kozhi Mappas / Kerala Chicken Curry in Creamy Coconut Sauce Recipe

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Nadan Kozhi Mappas / Kerala Chicken Curry in Creamy Coconut Sauce
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Ingredients

  • used to add potato and carrot along with the chicken and these veggie pieces
  • cooked along with chicken in the gravy tastes delicious! You can make different
  • versions of Mappas by substituting chicken with egg,
  • mutton, beef, fish, duck or with vegetables like
  • Broccoli, cauliflower, ladies finger, bread fruit etc…. Chicken mappas can be
  • served with Palappam, Vellayappam, Chapathi, Idiyappam, Puttu or even with plain
  • boiled rice with spiced yogurt....
  • Nadan Kozhi Mappas / Kerala Chicken Curry in Creamy Coconut Sauce
  • Preparation and Cooking time ~30-40 mints
  • Ingredients:
  • Chicken- ½ kg, cleaned and cut into small pieces
  • Potato – 1 medium, cubed
  • Carrot – 1, cubed
  • Onion – 1, thinly sliced
  • Ginger - 1 inch piece, chopped
  • Garlic – 3 cloves, chopped
  • Tomato – 1, chopped
  • Green chillies – 2 slit
  • Mustard seeds – ½ tsp
  • Curry leaves- a sprig
  • Thin coconut milk – 1 ½ cups
  • Thick coconut milk – ½ cup
  • Coconut oil /Refined oil – 1 or 2 tbsp
  • Vinegar – ½ tbsp
  • Salt - to taste

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