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Nacho's And Bean Dip Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $1.78 view details
  • Lg. can Hormel chile with beans
  • 8 ounce cream cheese
  • Lg. bag nacho's

Directions

  1. Heat chile and cream cheese in a saucepan on medium-low heat till cream cheese is melted and blended together. Serve warm with nacho's.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 2 servings
Calories 448  
Calories from Fat 377 84%
Total Fat 42.83g 54%
Saturated Fat 23.38g 94%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 759mg 32%
Potassium 156mg 4%
Total Carbs 9.61g 3%
Dietary Fiber 0.5g 2%
Sugars 4.64g 3%
Protein 8.23g 13%
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