This is a print preview of "Nacho Cheese Soup" recipe.

Nacho Cheese Soup Recipe
by Global Cookbook

Nacho Cheese Soup
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  Servings: 8

Ingredients

  • 1 pkt (5.25 ounce.) dry au gratin potatos
  • 1 can (15.25 ounce.) whole kernel corn-undrained
  • 1 c. Picante sauce
  • 2 c. Water
  • 2 c. Lowfat milk
  • 1 1/2 c. Grated Cheddar cheese
  • 1 can (2.25 ounce.) sliced ripe olives-liquid removed

Directions

  1. Tortilla chips
  2. In a large saucepan combine potatos, corn, picante sauce and water. Bring to a boil; reduce heat, cover and simmer for 25 min or possibly till potatos are tender, stirring occcasionally. Add in dry cheese sauce mix from au gratin potato package, lowfat milk, cheddar cheese and olives. Cook till cheese is melted and soup is heated through, stirring occasionally.
  3. Serve with chips.
  4. Makes 8 c..