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Ingredients
- 2 tbsp olive oil
- 2 tbsp minced onion
- 1 tsp curry powder
- 1 tsp each grated fresh ginger and white vinegar
- 1/2 tsp honey
- 1/4 tsp ground cinnamon
- Dash or two hot sauce
- 12 peeled deveined uncooked large shrimp
- 1 cup vegetable broth
- 3/4 cups couscous
- ½ cup each diced carrots and diced red bell peppers
- 1 tsp grated lemon zest
- 1 tbsp chopped fresh cilantro (optional)
- Salt and freshly ground black pepper to taste
View Full Recipe at The Cook-a-Palooza Experience
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 543g | |
| Calories 810 | |
| Calories from Fat 251 | 31% |
| Total Fat 28.48g | 36% |
| Saturated Fat 3.98g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 998mg | 42% |
| Potassium 608mg | 17% |
| Total Carbs 119.62g | 32% |
| Dietary Fiber 11.0g | 37% |
| Sugars 11.14g | 7% |
| Protein 18.26g | 29% |
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