Mysore rasam recipe – How to make Mysore rasam recipe – South Indian recipes Recipe

Rasam or saaru is basically a South Indian lentil soup, made with tamarind juice, tomatoes, rasam powder, turdal and coriander leaves which are the main ingredients. Traditionally, rasam is served with rice and is usually fluid in consistency. Rasam is called as saaru in Kannada language and Chaaru in Telugu language, means  juice or soup. Different varieties of rasam can be prepared like jeera rasam, lemon rasam, dal rasam, garlic rasam and pineapple Mysore rasam is a delicious and a special kind of  rasam from Mysore city in Karnataka.  This rasam goes well with steamed rice.  It has lentils, freshly powdered spices and freshly grated coconut added to it.  The spices are roasted and freshly ground to make a fine powder and then…