My Wedding Punch Recipe

Name: My Wedding Punch
Ingredients: 2 c. sugar; 2 c. water; 2 (42 ounce) cans pineapple juice; 3 cans frzn lemonade; 3/4 c. water; 1 (3 1/2 ounce) bottle almond extract; 2 bottles ginger ale; 1/2 of 3 1/2 ounce bottle vanilla extract (clear)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.76 view details

2 c. sugar
2 c. water
2 (42 ounce) cans pineapple juice
3 cans frzn lemonade
3/4 c. water
1 (3 1/2 ounce) bottle almond extract
2 bottles ginger ale
1/2 of 3 1/2 ounce bottle vanilla extract (clear)

Directions

Boil sugar and water till sugar dissolves. Add in pineapple juice, lemon juice, water and extracts together in large container. Add in sugar syrup. Refrigerate. Pour over ice cubes and add in ginger ale just before serving.

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Amount Per Serving	%DV
Serving Size 455g
Recipe makes 12 servings
Calories 377
Calories from Fat 3	1%
Total Fat 0.38g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 15mg	1%
Potassium 340mg	10%
Total Carbs 88.61g	24%
Dietary Fiber 0.5g	2%
Sugars 81.19g	54%
Protein 1.04g	2%

My Wedding Punch Recipe

Ingredients