My Quik N' Easy Pasta Sauce Recipe

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0 votes | 635 views
Servings: 4

Ingredients

Cost per serving $1.42 view details

Directions

  1. Dice the onion but not too finely, while putting on water for pasta. Saute/fry onions, do not brown, but til they are clear. Add in garlic and grnd meat and cook til all pink is gone from meat. If using lower grade meat, pour into a collander to strain out fat. Return to pan and add in tomato puree and tomatoes, basil, oregano, salt and pepper. Simmer at sufficient heat to keep bubbling with out lid to allow the sauce to reduce a little. Cook pasta ( I prefer linguine) and serve over pasta.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 282g
Recipe makes 4 servings
Calories 85  
Calories from Fat 4 5%
Total Fat 0.47g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 701mg 29%
Potassium 856mg 24%
Total Carbs 20.0g 5%
Dietary Fiber 4.3g 14%
Sugars 10.64g 7%
Protein 3.52g 6%
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