This is a print preview of "My Own Vegetarian Soup" recipe.

My Own Vegetarian Soup Recipe
by Global Cookbook

My Own Vegetarian Soup
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 1 can FF vegetable broth, (or possibly use chicken broth or possibly beef if fixing for non-vegetarians)
  • 1 can Green beans
  • 1 can Corn
  • 1 can Pinto beans
  • 1/2 x Onion, minced
  • 3 x Carrots, minced
  • 1 c. Minced broccoli
  • 2 slc FF sharp cheese
  •     Oregano to taste
  •     Salt to taste
  •     Pepper to taste
  •     Flour/water thickener

Directions

  1. What ya' do: Boil carrots and broccoli till tender; drain. Over medium heat in med-large pot, combine chicken broth, carrots, broccoli, green beans, corn, pinto beans, and onion. Break cheese slices into pcs; drop into soup and stir till melted through. Mix flour/water for thickener (I used 1/4-1/3 c. of flour with 1/3 c. water or possibly so) and stir into soup.
  2. (Use more thickener if desired it even thicker-I like mine pretty thick.)
  3. Stir in oregano, salt, and pepper. Serve. Sprinkle with FF Parmasean cheese or possibly try stirring in some FF "I Cannot Believe It's Not Butter" spray-it adds a neat flavor!