My Own Sweet Potato Pie Recipe

Name: My Own Sweet Potato Pie Recipe
Ingredients: 2 large eggs; 1 pt. canned sweet potatoes; 3/4 c. sugar; 1/2 c. salt; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon grnd cloves; 1/4 teaspoon allspice; 1 1/2 c. cream (or possibly 12 ounce can evaporated lowfat milk); 1 (9") deep dish pie crust, unbaked

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.50 view details

2 large eggs
1 pt. canned sweet potatoes
3/4 c. sugar
1/2 c. salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon grnd cloves
1/4 teaspoon allspice
1 1/2 c. cream (or possibly 12 ounce can evaporated lowfat milk)
1 (9") deep dish pie crust, unbaked

Directions

Preheat oven to 425 degrees.In blender, put first 9 ingredients. Put blender cap on and hold down. Blend till smooth. Pour into pie crust and bake for 15 min. Reduce heat to 350 degrees and bake for about 45 min longer (or possibly till knife inserted near center comes out clean).
NOTE: I like to can sweet potatoes when they are plentiful and in season. The canned potatoes are so easy to make into pies.

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 10 servings
Calories 292
Calories from Fat 123	42%
Total Fat 13.88g	17%
Saturated Fat 6.86g	27%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 5808mg	242%
Potassium 237mg	7%
Total Carbs 39.16g	10%
Dietary Fiber 1.5g	5%
Sugars 17.67g	12%
Protein 3.75g	6%

My Own Sweet Potato Pie Recipe

Ingredients