This is a print preview of "my Mint Mojito drink" recipe.

my Mint Mojito drink Recipe
by Foodessa

my Mint Mojito drink

Loads of perky fresh mint, lime and aged rum blended well with a touch of sweetness.

For a dedicated post...please refer here:

Rating: 4.5/5
Avg. 4.5/5 1 vote
  Canada Canadian
  Servings: 2


  • . > American / Metric measures) <
  • . 24 large, fresh Mint leaves, plus extra for garnish
  • . 1/4 cup (55g) organic cane sugar
  • . 1/4 cup (60ml) dark, aged Rum
  • . 1/4 cup (60ml) lime juice (2 small limes)
  • . 1 can (355ml) sparkling water
  • . 6 regular sized ice-cubes


  1. . Exception NOTE: use the weight measuring cup for the first 4 ingredients.
  2. . At the bottom of a medium sized pitcher, add the sugar with the mint leaves over top. With a fork, poke and squash the extracted essential oils of the mint.
  3. . Add the Rum and lime juice.
  4. . Stir and cover the pitcher to place into refrigerator for about 20-30 minutes.
  5. . Pour the sparkling water and stir.
  6. . In each glass, add the ice-cubes and then evenly pour the liquid mix through a small sieve in order to avoid pouring small pieces of mint.
  7. . Lastly, garnish with extra mint.
  8. . Salute from Claudia's kitchen