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Loads of perky fresh mint, lime and aged rum blended well with a touch of sweetness.
For a dedicated post...please refer here:
http://www.foodessa.com/2014/07/my-mint-mojito-and-roasted-almond-snack.html
Servings: 2
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Ingredients
- . > American / Metric measures) <
- . 24 large, fresh Mint leaves, plus extra for garnish
- . 1/4 cup (55g) organic cane sugar
- . 1/4 cup (60ml) dark, aged Rum
- . 1/4 cup (60ml) lime juice (2 small limes)
- . 1 can (355ml) sparkling water
- . 6 regular sized ice-cubes
Directions
- . Exception NOTE: use the weight measuring cup for the first 4 ingredients.
- . At the bottom of a medium sized pitcher, add the sugar with the mint leaves over top. With a fork, poke and squash the extracted essential oils of the mint.
- . Add the Rum and lime juice.
- . Stir and cover the pitcher to place into refrigerator for about 20-30 minutes.
- . Pour the sparkling water and stir.
- . In each glass, add the ice-cubes and then evenly pour the liquid mix through a small sieve in order to avoid pouring small pieces of mint.
- . Lastly, garnish with extra mint.
- . Salute from Claudia's kitchen bar...FOODESSA.com
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