My Last Supper and an Aha! Moment | A Creative Cooking Crew Challenge Recipe

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Ingredients

  • broccoli rabe and white bean puree crostini
  • grilled shrimp and roasted tomato
  • fresh mozzarella with basil and rosy goat cheese
  • fennel-tomato salad
  • fire-roasted baby artichokes
  • cerignola and oil-cured olives
  • with my current favorite white wine (a Verdejo from Spain)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 109g
Calories 106  
Calories from Fat 58 55%
Total Fat 6.64g 8%
Saturated Fat 3.77g 15%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 196mg 8%
Potassium 204mg 6%
Total Carbs 3.43g 1%
Dietary Fiber 1.2g 4%
Sugars 1.85g 1%
Protein 8.6g 14%
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